Cold-Smoked • Ranch-Made • Small Batch
Big flavor in a small, packable pouch.
Our Tear Packs deliver the same handcrafted, cold-smoked seasoning blends you use in your kitchen every day—now in a convenient 2.5 oz size. Each pouch holds enough for multiple meals, perfect for camping trips, skillet cooking, weeknight dinners, or trying out a new blend before grabbing a full-size.
Available in all four of our small-batch blends:
Crafted from real spices and ranch-grown herbs, then cold-smoked over hardwood for smooth depth and clean flavor. Signature is your all-purpose go-to—made for grilling, roasting, skillet meals, breakfast, vegetables, and anything that needs balanced seasoning with a light smoky finish.
Great on:
• Steak, chicken, or eggs
• Roasted potatoes and vegetables
• Burgers, meatloaf, or chili
• Grilled corn or mushrooms
• Skillet meals and one-pan dinners
• Popcorn or snack mix
Bold, smoky, and full of clean heat. Inspired by classic Cajun flavor with a Colorado-made twist, this blend brings depth and richness with a slow-building kick. Cold-smoked and crafted in small batches, it’s built for folks who like their seasoning to show up and stay awhile.
Great on:
• Shrimp, sausage, or blackened fish
• Cajun wings or grilled chicken
• Jambalaya, gumbo, or dirty rice
• Smoked mac and cheese or baked beans
• Grilled pork chops
• Cream cheese dips and spreads
• Cornbread, deviled eggs, or roasted okra
• Sweet potatoes or vegetables
(replacing Surf & Turf)
Bright, garlicky, and herb-forward with a clean cold-smoke finish. Designed for everyday cooking, pasta dishes, seafood, potatoes, and roasted vegetables. Smooth, balanced, and versatile enough for just about anything hitting the pan or grill.
Great on:
• Salmon, shrimp, scallops, or halibut
• Steak, pork chops, or chicken breast
• Asparagus, zucchini, mushrooms
• Rice bowls or pasta dishes
• Compound butter or aioli
• Roasted nuts or grilled fruit
• Kabobs and sheet-pan meals
Spicy, smoky, and made to bring real heat. This Southern-style blend is loaded with ranch-grown herbs and cold-smoked for bold, balanced flavor. It delivers clean heat without overwhelming the dish. The hottest blend in our lineup.
Great on:
• Brisket, pulled pork, or ribs
• Chicken thighs or wings
• Ground beef for burgers or chili
• Breakfast sandwiches and fried eggs
• Cornbread, roasted corn, or sweet potatoes
• Baked beans or skillet dinners
• Spicy mayo or spreadable dips
