Each handcrafted extra virgin olive oil comes in an 8.5 oz glass bottle, sealed with a natural cork to lock in all that bold, herby goodness. Small-batch crafted on our Colorado ranch, these flavor-packed infusions are made with real ingredients—think fresh herbs, sun-dried citrus, and just the right hint of spice. Whether you’re a seasoned home chef or just someone who loves good food, these oils are your new secret weapon for dipping, drizzling, roasting, and more.
🍋 Lemon & Basil Olive Oil
Bright, zesty, and herbaceous — this infusion brings a citrusy lift and garden-fresh flavor to your cooking.
Try it on: grilled vegetables, pasta salads, bruschetta, or drizzled over fresh mozzarella.
🍊 Citrus Bay Garlic Olive Oil
Fresh and savory with layers of flavor, this blend combines the brightness of citrus peel, the earthy depth of bay, and the rich aroma of real garlic.
Try it on: roasted chicken, seafood, grain bowls, or as a dip with warm, crusty bread.
🌶️ Green Chili Cilantro Lime Olive Oil
Bold and vibrant, this Southwest-inspired infusion brings together the gentle heat of green chili, the fresh pop of cilantro, and the tang of lime.
Try it on: tacos, grilled shrimp, roasted vegetables, or drizzled over avocado toast for a zesty kick.
🌿 Rosemary, Garlic & Chili Olive Oil
Rustic, bold, and slightly spicy — this oil is packed with flavor from fresh rosemary, real garlic, and just the right touch of chili heat.
Try it on: steaks, potatoes, roasted mushrooms, or anywhere you’d want rich, savory garlic flavor to shine.
