Each handcrafted extra virgin olive oil comes in an 8 oz glass bottle, sealed with a natural cork to lock in all that bold, herby goodness. Small-batch crafted on our Colorado ranch, these flavor-packed infusions are made with real ingredients—think fresh herbs, sun-dried citrus, and just the right hint of spice. Whether you’re a seasoned home chef or just someone who loves good food, these oils are your new secret weapon for dipping, drizzling, roasting, and more.
Bright, zesty, and herbaceous — this infusion brings a citrusy lift and garden-fresh flavor to your cooking.
Try it on: grilled vegetables, pasta salads, bruschetta, or drizzled over fresh mozzarella.
Warm and savory with a subtle kick, this blend balances the sweetness of orange peel with the earthy depth of bay and a peppery finish.
Try it on: roasted chicken, sweet potatoes, grain bowls, or as a dip with crusty bread.
Rustic, bold, and slightly spicy — this oil is packed with flavor from fresh rosemary, real garlic, and just the right touch of chili heat.
Try it on: steaks, potatoes, roasted mushrooms, or anywhere you’d want rich, savory garlic flavor to shine.
